Grown in a warm year, the 2013 Syrah exudes ripe dark fruits. Blackberry, dark cherry, and dried blueberry are accented by spice notes of black pepper, cinnamon, star anise, and bayleaf. French oak barrels impart subtle toasty coffee notes.
A lovely long finish leaves you coming back for more of this complex, delicious wine. Refined tannins make this a versatile wine to pair with pork tenderloin, baby back ribs, or huckleberry pie.
