The oldest block in DuBrul Vineyard, these vines were planted in 1982. They continue to produce beautiful fruit.  A perfect balance of incredible flavor, bright acidity, sweetness, and low alcohol; this wine is our version of a German Spätlese Riesling.

Classically styled, our dry Rosé is expressive and aromatic.  The Cabernet Franc vines are designated specifically for this wine and managed accordingly.  Bright acidity, medium body, and lovely fruit are the result of our dedication to Rosé.

Our style follows in the footsteps of the great White Burgundies.  Tropical and citrus fruits, bright natural acidity, and rich creamy texture combine to create this imminently ageworthy Chardonnay.  After 18 months of sur lees aging, the wines are bottled unfined and unfiltered.

In 2015, we transformed our historic train station into a tasting room, preserving its original architecture and welcoming ambiance. Originally built in 1911, this building was a central gathering point of the town until 1943. In tribute to its rich history, our Train Station second label was born. The label design includes elements of the building, the Stagecoach Annie—one of the first trains to arrive at the station—and the brick tracks embedded in the sidewalk, remnants from its original location.

In 2015, we transformed our historic train station into a tasting room, preserving its original architecture and welcoming ambiance. Originally built in 1911, this building was a central gathering point of the town until 1943. In tribute to its rich history, our Train Station second label was born. The label design includes elements of the building, the Stagecoach Annie—one of the first trains to arrive at the station—and the brick tracks embedded in the sidewalk, remnants from its original location.

In 2015, we transformed our historic train station into a tasting room, preserving its original architecture and welcoming ambiance. Originally built in 1911, this building was a central gathering point of the town until 1943. In tribute to its rich history, our Train Station second label was born. The label design includes elements of the building, the Stagecoach Annie—one of the first trains to arrive at the station—and the brick tracks embedded in the sidewalk, remnants from its original location.

92+ points from Jeb Dunnuck

"All Syrah that was brought up in nuetral oak, the 2018 Syrah DuBrul Vineyard sports a vivid purple hue as well as a pure, clean, powerful bouquet of blackberries, violets, toasted bread, and peppery herbs.  Medium to full-bodied on the palate, it again has wonderful purity, ripe yet polished, integrated tannins, and a solid finish.  It's slightly closed on the palate and will benefit from another year or three in the cellar and drink well for over a decade."

A great example of new world fruit with old world styling. Côte Bonneville Syrah is pretty, fruit driven, floral, and complex.  The wine is balanced, with moderate alcohol and great depth.  This Syrah pairs easily with a wide range of food.

Sourced from a specific block in DuBrul Vineyard, this Bordeaux blend is comprised of Cabernet Sauvignon, Merlot and Cabernet Franc.  Bright fruit pops out of the glass, combining approachabilty with elegance.  Food friendly and versatile, this wine delivers immediate enjoyment.

Sourced from a specific block in DuBrul Vineyard, this Bordeaux blend is comprised of Cabernet Sauvignon, Merlot and Cabernet Franc.  Bright fruit pops out of the glass, combining approachabilty with elegance.  Food friendly and versatile, this wine delivers immediate enjoyment.

Our flagship wine is from the steep, rocky, south facing hillside vines. Roughly 60% Cabernet Sauvignon and 40% Merlot, this is the clarion expression of DuBrul Vineyard. Due to the extreme terrain, the vines produce small berries, small clusters, and low yields of only 1-2 tons per acre. Intensity of fruit, rich texture, layered complexity, silky tannins, and lasting finish are the hallmarks of these rows.