Workshop 3: 2018 Vintage Unveiled

Join winemaker-grower duo Kerry and Hugh Shiels in an exclusive deep dive into the exceptional 2018 vintage. Hugh will share insights into the growing season, detailing how the vintage’s unique conditions shaped the grapes, while Kerry will guide you through a curated tasting of wines that capture a true sense of place and time. The renowned 2018 vintage produced wines with effusive aromatics, remarkable balance, and a structure that promises both immediate enjoyment and graceful aging.

March 29th, 2 - 4 PM at the Train Station

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Price $50.00
  
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Sunnyside Progressive Dinner

Enjoy the evening in Sunnyside on June 28th!  Start with appetizers at Varietal Beer Co then meander to the first entrée at Co Dinn Cellars.  Côte Bonneville is the site of the third of the courses created by Bon Vinos.  Finish with dessert and coffee at Sunnyside Inn.  Begins at Varietal Beer Co, 416 E Edison Ave, Sunnyside, WA 98944.  

June 28th, Starts 5:30 PM at Varietal Beer Co

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Price $125.00
  
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Pre Harvest Party

Celebrate the growing season on August 23rd!  It's a great time to tour DuBrul Vineyard and taste the grapes as they ripen.  At the Train Station, enjoy current releases and library wines.  Complimentary for Wine Club members and guests.

August 23rd, Vineyard Tour Starts 11:00 AM at DuBrul Vineyard

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Price $75.00
  
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Buy 12 bottles and receive a 10% case discount.


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