Workshop 1: Winter with the Grower

Step into the fascinating world of winter viticulture with Hugh Shiels of DuBrul Vineyard. Learn how seasonal conditions, temperature variations, and geology shape the wines you love. This interactive workshop is a rare chance to explore the science behind exceptional wines and engage directly with the grower. Bring your questions and curiosity for an enlightening experience.

January 18th, 2 - 4 PM at the Train Station

Workshop 2: The Craft of Wine & Cheese with Daniel Wavrin and Kerry Shiels

Discover the art of wine and cheese with award-winning cheese artisan Daniel Wavrin and Côte Bonneville winemaker, Kerry Shiels. Together, they will guide you through the terroir of both wine and cheese, drawing comparisons to traditional European methods while celebrating Washington’s unique flavors and collaborative culture.

February 8th, 2 - 4 PM at the Train Station

Workshop 3: 2018 Vintage Unveiled

Join winemaker-grower duo Kerry and Hugh Shiels in an exclusive deep dive into the exceptional 2018 vintage. Hugh will share insights into the growing season, detailing how the vintage’s unique conditions shaped the grapes, while Kerry will guide you through a curated tasting of wines that capture a true sense of place and time. The renowned 2018 vintage produced wines with effusive aromatics, remarkable balance, and a structure that promises both immediate enjoyment and graceful aging.

March 29th, 2 - 4 PM at the Train Station