The wine is estate-grown DuBrul Vineyard Cabernet Sauvignon (59%) and Merlot (41%).  The deep garnet color and exuberant aromatics lead to sweet plum, blackberry, bright cherry, and cassis flavors that unfold into a long lingering finish.  This wine is developing beautifully, its brightness imparted from the soil.

The 2003 Côte Bonneville DuBrul Vineyard presents the distinctive flavors of our site in the light of a warmer growing season.  The result is a lush palate of dark cherry, blackberry, red currant, and mocha. The rich mouth feel is supported by fine-grained tannins well integrated with subtle oak elements.  Expressive aromatics display the bright berry array with nuances of violets.  The deep color reflects the warmth of the vintage as well.

Our flagship wine is from the steep, rocky, south facing hillside vines. Roughly 60% Cabernet Sauvignon and 40% Merlot, this is the clarion expression of DuBrul Vineyard. Due to the extreme terrain, the vines produce small berries, small clusters, and low yields of only 1-2 tons per acre. Intensity of fruit, rich texture, layered complexity, silky tannins, and lasting finish are the hallmarks of these rows.

Our flagship wine is from the steep, rocky, south facing hillside vines. Roughly 60% Cabernet Sauvignon and 40% Merlot, this is the clarion expression of DuBrul Vineyard. Due to the extreme terrain, the vines produce small berries, small clusters, and low yields of only 1-2 tons per acre. Intensity of fruit, rich texture, layered complexity, silky tannins, and lasting finish are the hallmarks of these rows.

Only the best vineyards deserve to stand alone.  It is rare to have a single lot that is complete in and of itself.  Within the standard of DuBrul Vineyard, it is notable to have one ton of fruit that is exceptional among its peers.  The short rows on the east end of the hillside Cabernet block shone brightly in 2013, and for only the fourth time, were bottled as a Red Label Cabernet.  To be deserving of this distinction, the wine must have fantastic concentration, purity of fruit, seamless integration, and a mesmerizing finish.  This vintage was warm but not too hot, creating richness, balance, complexity, structure, and finesse.  Late release provides some bottle development, and it will be exciting to taste as this continues to evolve over the coming decades. 

A great example of new world fruit with old world styling. Côte Bonneville Syrah is pretty, fruit driven, floral, and complex.  The wine is balanced, with moderate alcohol and great depth.  This Syrah pairs easily with a wide range of food.

Our style follows in the footsteps of the great White Burgundies.  Tropical and citrus fruits, bright natural acidity, and rich creamy texture combine to create this imminently ageworthy Chardonnay.  After 17 months of sur lees aging, the wines are bottled unfined and unfiltered.

Sourced from a specific block in DuBrul Vineyard, this Bordeaux blend is comprised of Cabernet Sauvignon, Merlot and Cabernet Franc.  Bright fruit pops out of the glass, combining approachabilty with elegance.  Food friendly and versatile, this wine delivers immediate enjoyment.

Our flagship wine is from the steep, rocky, south facing hillside vines. Roughly 60% Cabernet Sauvignon and 40% Merlot, this is the clarion expression of DuBrul Vineyard. Due to the extreme terrain, the vines produce small berries, small clusters, and low yields of only 1-2 tons per acre. Intensity of fruit, rich texture, layered complexity, silky tannins, and lasting finish are the hallmarks of these rows.

Our flagship wine is from the steep, rocky, south facing hillside vines. Roughly 60% Cabernet Sauvignon and 40% Merlot, this is the clarion expression of DuBrul Vineyard. Due to the extreme terrain, the vines produce small berries, small clusters, and low yields of only 1-2 tons per acre. Intensity of fruit, rich texture, layered complexity, silky tannins, and lasting finish are the hallmarks of these rows.