The oldest block in DuBrul Vineyard, these vines were planted in 1982. They continue to produce beautiful fruit.  A perfect balance of incredible flavor, bright acidity, sweetness, and low alcohol; this wine is our version of a German Spätlese Riesling. 

Classically styled, our dry Rosé is expressive and aromatic.  The Cabernet Franc vines are designated specifically for this wine and managed accordingly.  Bright acidity, medium body, and lovely fruit are the result of our dedication to Rosé.

Our style follows in the footsteps of the great White Burgundies.  Tropical and citrus fruits, bright natural acidity, and rich creamy texture combine to create this imminently ageworthy Chardonnay.  After 17 months of sur lees aging, the wines are bottled unfined and unfiltered.

In tribute to our historic Train Station Tasting Room, we make the Train Station wines to be enjoyed with friends. 

Juicy, fruity, and lively, this red blend is full of cherry, currant, and pomegranate.  Orange zest, black tea, and spice add complexity to this soft, ripe wine.  Very approachable and well balanced, you’ll want to pick this one up by the case!

The long anticipated Red Cab Franc is here!  There are only 26 short rows of Franc in DuBrul Vineyard, so there’s not a lot to go around.  We prize these grapes because they bring complexity, spice, and bright fruit to the Carriage House, as well the Cab Franc Rosé.  In 2018, there was enough to keep a little bit separate and make a stand-alone Cab Franc.  Raspberry, strawberry, white pepper, cocoa and vanilla have besotted us in this singular bottling.  If you’re addicted to Franc, you’re going to love this wine!

In 2015, we converted our historic train station into a tasting room.  Long a part of the community, many have enjoyed the original architecture and welcoming feeling.  In tribute to the building, we make Train Station Cabernet Sauvignon.  The elements of the label include the building, the Stagecoach Annie, one of the first trains to come into the station, and the brick tracks embedded in the sidewalk when it was moved from it’s original location. 

From 1911- 1943, this building was a central gathering point of the town.  The wine celebrates that spirit. 

Sourced from a specific block in DuBrul Vineyard, this Bordeaux blend is comprised of Cabernet Sauvignon, Merlot and Cabernet Franc.  Bright fruit pops out of the glass, combining approachabilty with elegance.  Food friendly and versatile, this wine delivers immediate enjoyment.

A great example of new world fruit with old world styling. Côte Bonneville Syrah is pretty, fruit driven, floral, and complex.  The wine is balanced, with moderate alcohol and great depth.  This Syrah pairs easily with a wide range of food.

Our flagship wine is from the steep, rocky, south facing hillside vines.  Roughly 60% Cabernet Sauvginon and 40% Merlot, this is the clarion expression of DuBrul Vineyard.  Due to the extreme terrain, the vines produce small berries, small clusters, and low yields of only 1-2 tons per acre.  Intensity of fruit, rich texture, layered complexitiy, silky tannins, and lasting finish are the hallmarks of these rows.
 

Every once in a while, something special happens and the short rows on the very Eastern end of the hillside Cabernet block make us say "wow".   With power, exhuberant aromatics, and distinctive character, this single ton of grapes is excited to stand alone as Côte Bonneville Cabernet Sauvignon.  Intense, rich, and structured the wine is full of DuBrul cherry, dried figs, toasty oak, and exotic spice.  This is only the third bottling ever produced, and we even made a few magnums.