The oldest block in DuBrul Vineyard, these vines were planted in 1982. They continue to produce beautiful fruit.  A perfect balance of incredible flavor, bright acidity, sweetness, and low alcohol; this wine is our version of a German Spätlese Riesling.

Classically styled, our dry Rosé is expressive and aromatic.  The Cabernet Franc vines are designated specifically for this wine and managed accordingly.  Bright acidity, medium body, and lovely fruit are the result of our dedication to Rosé.

Our style follows in the footsteps of the great White Burgundies.  Tropical and citrus fruits, bright natural acidity, and rich creamy texture combine to create this imminently ageworthy Chardonnay.  After 17 months of sur lees aging, the wines are bottled unfined and unfiltered.

In tribute to our historic Train Station Tasting Room, we make the Train Station wines to be enjoyed with friends.

This Cabernet, Merlot, Syrah blend is flavorful and fruity, easy to drink, and will still make you pause and exclaim "wow, this is good!" Young and fun, with loads of personality, this blend has a lot to say. Open a bottle by yourself or with friends and let the conversation flow.

The long anticipated Red Cab Franc is here!  There are only 26 short rows of Franc in DuBrul Vineyard, so there’s not a lot to go around.  We prize these grapes because they bring complexity, spice, and bright fruit to the Carriage House, as well the Cab Franc Rosé.  In 2018 there was enough to keep a little bit separate and make a stand-alone Cab Franc.  It happened again in 2020 and we are thrilled to share.  Red cherry, raspberry, exotic spice, and a hint of oak have besotted us in this singular bottling.  If you’re addicted to Franc, you’re going to love this wine!

In 2015, we converted our historic train station into a tasting room.  Long a part of the community, many have enjoyed the original architecture and welcoming feeling.  In tribute to the building, we make Train Station Cabernet Sauvignon.  The elements of the label include the building, the Stagecoach Annie, one of the first trains to come into the station, and the brick tracks embedded in the sidewalk when it was moved from it’s original location. 

From 1911- 1943, this building was a central gathering point of the town.  The wine celebrates that spirit. 

Sourced from a specific block in DuBrul Vineyard, this Bordeaux blend is comprised of Cabernet Sauvignon, Merlot and Cabernet Franc.  Bright fruit pops out of the glass, combining approachabilty with elegance.  Food friendly and versatile, this wine delivers immediate enjoyment.

A great example of new world fruit with old world styling. Côte Bonneville Syrah is pretty, fruit driven, floral, and complex.  The wine is balanced, with moderate alcohol and great depth.  This Syrah pairs easily with a wide range of food.

Our flagship wine is from the steep, rocky, south facing hillside vines.  Roughly 60% Cabernet Sauvginon and 40% Merlot, this is the clarion expression of DuBrul Vineyard.  Due to the extreme terrain, the vines produce small berries, small clusters, and low yields of only 1-2 tons per acre.  Intensity of fruit, rich texture, layered complexitiy, silky tannins, and lasting finish are the hallmarks of these rows.
 

Only the best vineyards deserve to stand alone.  It is rare to have a single lot that is complete in and of itself.  Within the standard of DuBrul Vineyard, it is notable to have one ton of fruit that is exceptional among its peers.  The short rows on the east end of the hillside Cabernet block shone brightly in 2013, and for only the fourth time, were bottled as a Red Label Cabernet.  To be deserving of this distinction, the wine must have fantastic concentration, purity of fruit, seamless integration, and a mesmerizing finish.  This vintage was warm but not too hot, creating richness, balance, complexity, structure, and finesse.  Late release provides some bottle development, and it will be exciting to taste as this continues to evolve over the coming decades.