The oldest block in DuBrul Vineyard, these vines were planted in 1982. They continue to produce beautiful fruit.  A perfect balance of incredible flavor, bright acidity, sweetness, and low alcohol; this wine is our version of a German Spätlese Riesling.

Classically styled, our dry Rosé is expressive and aromatic.  The Cabernet Franc vines are designated specifically for this wine and managed accordingly.  Bright acidity, medium body, and lovely fruit are the result of our dedication to Rosé.

Our style follows in the footsteps of the great White Burgundies.  Tropical and citrus fruits, bright natural acidity, and rich creamy texture combine to create this imminently ageworthy Chardonnay.  After 18 months of sur lees aging, the wines are bottled unfined and unfiltered.

In 2015, we transformed our historic train station into a tasting room, preserving its original architecture and welcoming ambiance. Originally built in 1911, this building was a central gathering point of the town until 1943. In tribute to its rich history, our Train Station second label was born. The label design includes elements of the building, the Stagecoach Annie—one of the first trains to arrive at the station—and the brick tracks embedded in the sidewalk, remnants from its original location.

In 2015, we transformed our historic train station into a tasting room, preserving its original architecture and welcoming ambiance. Originally built in 1911, this building was a central gathering point of the town until 1943. In tribute to its rich history, our Train Station second label was born. The label design includes elements of the building, the Stagecoach Annie—one of the first trains to arrive at the station—and the brick tracks embedded in the sidewalk, remnants from its original location.

In 2015, we transformed our historic train station into a tasting room, preserving its original architecture and welcoming ambiance. Originally built in 1911, this building was a central gathering point of the town until 1943. In tribute to its rich history, our Train Station second label was born. The label design includes elements of the building, the Stagecoach Annie—one of the first trains to arrive at the station—and the brick tracks embedded in the sidewalk, remnants from its original location.

Sourced from a specific block in DuBrul Vineyard, this Bordeaux blend is comprised of Cabernet Sauvignon, Merlot and Cabernet Franc.  Bright fruit pops out of the glass, combining approachabilty with elegance.  Food friendly and versatile, this wine delivers immediate enjoyment.

A great example of new world fruit with old world styling. Côte Bonneville Syrah is pretty, fruit driven, floral, and complex.  The wine is balanced, with moderate alcohol and great depth.  This Syrah pairs easily with a wide range of food.

Our flagship wine is from the steep, rocky, south facing hillside vines. Roughly 60% Cabernet Sauvignon and 40% Merlot, this is the clarion expression of DuBrul Vineyard. Due to the extreme terrain, the vines produce small berries, small clusters, and low yields of only 1-2 tons per acre. Intensity of fruit, rich texture, layered complexity, silky tannins, and lasting finish are the hallmarks of these rows.

We are proud to introduce our 2022 Red Label Merlot, a truly special bottling that marks the first time we’ve showcased Merlot on its own. Crafted from the finest fruit in Washington state, this wine captures the exceptional character of a spectacular vintage. Exceptional purity of fruit, rich mouthfeel, silky tannins, and the long elegant finish make this bottling one you’ll want to enjoy again and again over the years.

Only the best vineyards deserve to stand alone.  It is rare to have a single lot that is complete in and of itself.  Within the standard of DuBrul Vineyard, it is notable to have one ton of fruit that is exceptional among its peers.  The short rows on the east end of the hillside Cabernet block shone brightly in 2013, and for only the fourth time, were bottled as a Red Label Cabernet.  To be deserving of this distinction, the wine must have fantastic concentration, purity of fruit, seamless integration, and a mesmerizing finish.  This vintage was warm but not too hot, creating richness, balance, complexity, structure, and finesse.  Late release provides some bottle development, and it will be exciting to taste as this continues to evolve over the coming decades.