Workshop 2: The Craft of Wine and Cheese

This winter, we invite you to a trio of exclusive workshops designed to deepen your appreciation of wine, terroir, and culinary pairing. Each session offers a unique perspective in an intimate setting. 

• Winter with the Grower: This interactive workshop is a rare chance to engage directly with the grower. Jan 18

• The Craft of Wine and Cheese: Delve into the craft of terroir expression in both cheese and wine. Feb 8

• 2018 Vintage Unveiled: An interactive experience and deep dive into the 2018 vintage with grower and winemaker duo, Kerry and Hugh Shiels. Mar 29

Don’t miss these opportunities to learn, taste, and savor the extraordinary nuances of Côte Bonneville!